Friday, July 29, 2011
Wednesday, July 27, 2011
Summer Squash Rolls
The fun bread I made this weak was summer squash rolls. It is a great way to use all the zucchini in the garden right now. My mom made these when I was young, it was one of the few ways I liked summer squash. Now I love squashe multiple ways but these are still one of my favorites. The original recipe came from the Whole Foods for the Whole Family cook book but I have changed it a little bit.
3 3/4 cup whole wheat flour
1 Tbsp. yeast
3 Tbsp. sugar
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dillweed
1/4 cup oil
1 cup grated zucchini or yellow squash
3/4 cup milk
1 egg
In a large bowl combine 1 1/2 flour, yeast, sugar, salt, garlic, onion and dill. In a suacepan heat oil, squash, and milk to 120 degrees. Add to flour mixture. Add egg and stir. Add enough flour to form a soft dough. Knead about five minutes. Let rise until doubled, about 1 hour. Punch down and divide into16 balls. Place in two greased round cake pans. Let rise until nearly double, about 30 minutes. Bake at 375 degrees for 20 - 30 minutes or until golden

3 3/4 cup whole wheat flour
1 Tbsp. yeast
3 Tbsp. sugar
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dillweed
1/4 cup oil
1 cup grated zucchini or yellow squash
3/4 cup milk
1 egg
In a large bowl combine 1 1/2 flour, yeast, sugar, salt, garlic, onion and dill. In a suacepan heat oil, squash, and milk to 120 degrees. Add to flour mixture. Add egg and stir. Add enough flour to form a soft dough. Knead about five minutes. Let rise until doubled, about 1 hour. Punch down and divide into16 balls. Place in two greased round cake pans. Let rise until nearly double, about 30 minutes. Bake at 375 degrees for 20 - 30 minutes or until golden
Wednesday, July 20, 2011
Farm Kittens
Wednesday, July 06, 2011
Homemade Bread
I have been making bread every Monday. I usually make some whole wheat sandwich bread and then I like to try to make something different. This week I made cinnamon bread. The recipe came from a little book called "In a Copper Kettle" That my Grandma gave me several years ago. It contains recipes from around the world. This bread recipe is from Portugal. It is a delicious bread. It goes fast around here.


July 4th
We had an enjoyable 4th of July this year. In the morning we did some work in the garden and chores around the house. For the afternoon we went to some friends house for a barbecue and visiting. We all had a great time. Later in the evening we stopped at other friends to see some fireworks. David loved the fireworks. It was quite cute, but I didn't get any pictures of that. Here are a few pictures from the day.

David and Mary playing with the kitten
Waving the flag
Making Ice Cream!
Little Baby
Eating cupcakes
David and Mary playing with the kitten
Wednesday, June 29, 2011
Radish Pickles
Wednesday, June 22, 2011
Bottle Feeding
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