We had our family Thanksgiving dinner during our time there. The cabin was on a lake and only a short distance from the ocean. There were boats there and bikes to ride, a pool table, and a hot tub.
Wednesday, November 23, 2011
At the Cabin
Our five days at the cabin with family was full of fun times.
We had our family Thanksgiving dinner during our time there. The cabin was on a lake and only a short distance from the ocean. There were boats there and bikes to ride, a pool table, and a hot tub.
Thanksgiving pies
The pool table was almost in constant use.
Story-time with the children
We did several puzzles while there as well
Out on the lake
We had our family Thanksgiving dinner during our time there. The cabin was on a lake and only a short distance from the ocean. There were boats there and bikes to ride, a pool table, and a hot tub.
Trip to Oregon
We had the wonderful opportunity to spend 5 days at a vacation rental on the Oregon coaast with the whole Engell clan. It was a great time of family fellowship and fun.
On the drive down we stopped to see Multnomah Falls near Portland. We enjoyed the magnificent waterfall and David also especially liked the little exhibit we went into afterwards. He loved seeing the stuffed owl, the deer antlers and the racoon skin.



On the drive down we stopped to see Multnomah Falls near Portland. We enjoyed the magnificent waterfall and David also especially liked the little exhibit we went into afterwards. He loved seeing the stuffed owl, the deer antlers and the racoon skin.
Monday, November 21, 2011
Planting Garlic
This fall we planted a large area of the garden to garlic. We have ten beds, one hundred feet long with four rows in each. It was quite a bit of work to get it all planted but we did it. It was just in time too, before the ground began to freeze and snow stared to fall. It looks so nice all planted and mulched.



Redfield Apple
Harvest
Harvest was bountiful this year. Summer was busy, sometimes even crazy. We had a great season at the farmer's market. We always had a full table. I had an abundance of produce to can and freeze as well. We have been so blessed and have so much to be thankful for.
Pumpkins and garlic in the living room. We don't have a proper storage area yet so when it started getting too cold outside our abundant harvest filled the living room until we sold some of it, used some of it and organized the rest in the other room.
I did so much canning this year; pickles, jams, chutney, salsas, beans, tomato sauce and more. It is so satisfying to have it all on the pantry shelves. I also froze and dried quite a bit of fruit.
Saturday, November 05, 2011
Friday, October 14, 2011
Wednesday, October 12, 2011
Autumn at the Market
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