As the season ends and winter approaches there is always a mad rush to get everything done before snow comes. One of the big projects to get done is planting the garlic. This year David was so interested in helping with the whole process. He helped us break the cloves apart in preparation for planting. Then Andrew gave him a lesson on how to plant garlic out in the garden. He explained to him which end of the clove goes down and which end goes up, he showed him how to find the marks in the soil from the bed marker, and how to plant each clove where the lines cross. David caught on really fast and enjoyed planting garlic so much. Every time we were ready to plant another bed he was ready to help.
Andrew cleans the garlic.
Garlic for planting.
Separated cloves, ready to plant.
Garlic cloves waiting to be pushed into the ground.
A clove in the ground.
David carrying the box of seed garlic up the bed.
Wednesday, November 14, 2012
Last of the Harvest
Andrew bringing in the last of the cabbages.
Some of the last leeks.
Andrew harvesting the last beets.
Some of the last leeks.
Andrew harvesting the last beets.
David in the Leaves
We had some gorgeous fall days in October during some of the last Farmers Markets. The Chewelah park was lovely with all the leaves floating down and carpeting the ground. All the market children were exuberantly playing in the leaves; tossing them an rolling in them. David had such a great time joining in. It was so cute that I couldn't resist snapping some pictures.
Saturday, October 27, 2012
Saturday, October 20, 2012
Wednesday, October 03, 2012
Monday, October 01, 2012
Harvest Season
It's that time of year again. That time when the evenings get dark earlier and the mornings have a chill in the air, while the days are still warm and sunny. The leaves are beginning to turn a golden shade. And the garden is winding down. It is the time of the harvest. I love this time of year. We are gathering the potatoes, onions, and squash in from the field. The dehydrator is running most of the time filled with tomatoes, pears, or onions. I canned 21 pints of salsa verde and the apple butter is cooked down and ready to can also. The pantry is filling up, all stocked for winter. Soon it will be time to get our firewood in. This time of year is busy and yet there of something slower about it, something cozy, a hint of winter rest.
Subscribe to:
Posts
(
Atom
)